|I’ll have fuller thoughts on it next week, but I really recommend checking out the new All Creatures Great and Small that’s coming to PBS this weekend. I realize it’s always hard, when there already exists a really good adaptation of a book, to interest people in a new one. But the first shots of the rolling green hills were one of the few moments this week when I sighed in a good way.
Look, I’m not here to tell you how to eat chicken. But I will say that boneless, skinless chicken breasts have usually been a profound disappointment to me, and the recipe at the NYT Cooking site from Kenji Lopez-Alt for Mayo-Marinated Chicken with Chimichurri is the rare exception. (If you hate mayonnaise like I do and think it sounds gross, rest assured that I could detect no mayonnaise-ness.)
I think we can all agree that we have all been, at times, both the bird and the capybara.